Our Menu
Chef's Grill Specialties
Ocean Breezes
small bites and tapas
Brie cheese figs nuts drizzled with truffled honey
a Brazilian tradition deep fried served with sweet jam
Homemade Brazilian cheese bread
Jumbo shrimp garlic parsley cherry tomato in white wine reduction
Octopus in tomato sauce capers kalamata olives parsley
Yuca croqueted filled with shredded chicken and cream cheese
Provolone sliced tomato oregano
Grilled sausage sauteed with onions
Homemade meatballs in marinara sauce and ricotta
SIGNATURE SPECIALS
Choice of chicken, steak, or both, sauteed in onions, red peppers, and green peppers.
Served with jasmine rice and potato sticks.
Grilled chicken in creamy mushroom sauce, served with jasmine rice.
Creamy macaroni with grilled lobster tail.
Breaded chicken breast served with mashed potatoes and salad.
Chicken, onion, bacon, pineapple, and red pepper, served with fries.
Half-pound Angus house ground beef with truffled caramelized onions, mushrooms, and cheese.
RAW AND COLD BAR
Coconut leche de Tigre, red onion, cilantro, and aji Amarillo.
Salmon - avocado soy ginger vinaigrette over crispy rice.
Thin sliced wagyu, shaved Manchego, balsamic vinaigrette, and crispy crumbs.
Chopped fresh tuna, avocado, thin sliced mango in soy ginger vinaigrette.
Pouched large shrimp in house pink cocktail sauce.
Burrata, arugula, cherry tomato, and virgin olive oil.
TABLAS / CHEESE / COLD CUTS
Serrano ham, mortadella, soppressata, Manchego, burrata, gorgonzola, and assorted olives.
ONE MORE BITE
MEATS
Grilled sirloin steak served with fries.
Prime steak cuts, onion, red peppers, and pineapple grilled on a skewer.
Thick cut short ribs grilled to perfection, served with mashed potato.
Angus skirt steak slow grilled, served with fries.
Prime grilled lambchops served with mashed potato.
Grilled ribeye and gorgonzola served with mashed potatoes.
3 lb slow grilled bone-in ribeye served with 3 sides of choice.
FISH
Branzino in white wine reduction with kalamata olives, capers, and cherry tomato, served with roasted potatoes and salad.
Grilled salmon in creamy lemon sauce served with mashed potato.
Crusted ahi tuna steak in soy ginger vinaigrette served with jasmine rice and avocado tomato salad.
Grilled octopus drizzled with pesto sauce, served with roasted potato, cherry tomato, and black olives capers.
PASTA
Lobster filled ravioli in pink vodka sauce, cherry tomato, and shrimp.
Pappardelle, cream of mushroom, and truffle.
Homemade gnocchi, Italian pesto cream.
Fettuccine in creamy alfredo sauce.
Home made gnocchi, cream of pistachio, sun dried tomato.
SALADS
Chopped beet over a bed of arugula topped with goat cheese and balsamic glaze.
If you are using organic ingredients, tell customers in your description.
Arugula, cherry tomato, black olive, and olive oil.
Sliced grilled seared ahi tuna in a bed of mix green with Asian soy ginger vinaigrette.
Romaine lettuce, house Caesar dressing, and croutons.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.