Our Menu
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Salads
Beet Salad
Chopped beet over a bed of arugula topped with goat cheese and balsamic glaze.
Item Name
If you are using organic ingredients, tell customers in your description.
House Salad
Arugula, cherry tomato, black olive, and olive oil.
Seared Ahi Tuna Salad
Sliced grilled seared ahi tuna in a bed of mix green with Asian soy ginger vinaigrette.
Caesar Salad
Romaine lettuce, house Caesar dressing, and croutons.
Small Bites and Tapas
Kings Brie
Brie cheese figs nuts drizzled with truffled honey.
Codfish Croquets
A Brazilian tradition deep fried served with sweet jam.
Cheese Bread
Homemade Brazilian cheese bread.
Gambas Al Ajillo
Jumbo shrimp garlic parsley cherry tomato in white wine reduction.
Octopus Casserole Luciana
Octopus in tomato sauce capers Kalamata olives parsley.
Coxinha / Chicken Croquets
Yuca croqueted filled with shredded chicken and cream cheese.
Grilled Provolone
Provolone sliced tomato oregano.
Linguica Encebollada
Grilled sausage sauteed with onions.
Almondergas / Meatballs
Homemade meatballs in marinara sauce and ricotta.
Signature Specials
Sizzling Fajita
Choice of Chicken, Steak, or Both, sauteed in onions, red peppers, and green peppers.
Chicken Strogonoff
Served with jasmine rice and potato sticks.
Chicken - N - Mushrooms
Grilled chicken in creamy mushroom sauce, served with jasmine rice.
Lobster Mac and Cheese
Creamy macaroni with grilled lobster tail.
Chicken Milanese
Breaded chicken breast served with mashed potatoes and salad.
Chicken Skewer / No Speto
Chicken, onion, bacon, pineapple, and red pepper, served with fries.
El Carnival Burger
Half-pound Angus house ground beef with truffled caramelized onions, mushrooms, and cheese.
Raw and Cold Bar
Oysters
Carnival Ceviche
Coconut leche de tigre, red onion, cilantro, and aji amarillo.
Salmon or Tuna Crispy Rice
Salmon - avocado soy ginger vinaigrette over crispy rice.
Wagyu Carpaccio
Thin sliced wagyu, shaved manchego, balsamic vinaigrette, and crispy crumbs.
Tuna or Salmon Tartare
Chopped fresh tuna, avocado, thin sliced mango in soy ginger vinaigrette.
Shrimp Cocktail
Pouched large shrimp in house pink cocktail sauce.
Burrata
Burrata, arugula, cherry tomato, and virgin olive oil.
Tablas / Cheese / Cold Cuts
Charcuterie Board
Serrano ham, mortadella, soppressata, manchego, burrata, gorgonzola, and assorted olives.
One More Bite
Serrano Ham
Mortadella
Soppressata
Manchego
Burrata
Meats
Piranha Na Chapa
Grilled sirloin steak served with fries.
Skewer Prime Steak / No Speto
Prime steak cuts, onion, red peppers, and pineapple grilled on a skewer.
Costela / Short Ribs
Thick cut short ribs grilled to perfection, served with mashed potato.
Fraldinha / Churrasco
Angus skirt steak slow grilled, served with fries.
Grilled Lambchops
Prime grilled lambchops served with mashed potato.
Prime Ribeye
Grilled ribeye and gorgonzola served with mashed potatoes.
The Tomahawk
3 lb slow grilled bone-in ribeye served with 3 sides of choice.
Fish
Mediterranean Branzino
Branzino in white wine reduction with Kalamata olives, capers, and cherry tomato, served with roasted potatoes and salad.
Grilled Salmon
Grilled salmon in creamy lemon sauce served with mashed potato.
Seared Ahi Tuna Steak
Crusted ahi tuna steak in soy ginger vinaigrette served with jasmine rice and avocado tomato salad.
Grilled Octopus
Grilled octopus drizzled with pesto sauce, served with roasted potato, cherry tomato, and black olives capers.
Pasta
Lobster Ravioli
Lobster filled ravioli in pink vodka sauce, cherry tomato, and shrimp.
Pappardelle Porcini Truffle
Pappardelle, cream of mushroom, and truffle.
Gnocchi Cream of Pesto
Homemade gnocchi, Italian pesto cream.
Fettuccine Alfredo with Chicken
Add Shrimp | Add Chicken • Fettuccine in creamy alfredo sauce.
Spaghetti Pomodoro
Add Meatballs.
Cream Pistachio Gnocchi
Add Burrata | Home made gnocchi, cream of pistachio, sun dried tomato.