Grilled Octopus
Grilled octopus drizzled with pesto sauce, served with roasted potato, cherry tomato, and black olives capers.
Mediterranean Branzino
Branzino in white wine reduction with kalamata olives, capers, and cherry tomato, served with roasted potatoes and salad.
Seared Ahi Tuna Steak
Crusted ahi tuna steak in soy ginger vinaigrette served with jasmine rice and avocado tomato salad.