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Culinary History
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MEATS
MEATS
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MEATS
Costela / Short Ribs
Thick cut short ribs grilled to perfection, served with mashed potato.
MEATS
Fraldinha / Churrasco
Angus skirt steak slow grilled, served with fries.
MEATS
Grilled Lambchops
Prime grilled lambchops served with mashed potato.
MEATS
Piranha Na Chapa
Grilled sirloin steak served with fries.
MEATS
Prime Ribeye
Grilled ribeye and gorgonzola served with mashed potatoes.
MEATS
Skewer Prime Steak / No Speto
Prime steak cuts, onion, red peppers, and pineapple grilled on a skewer.
MEATS
The Tomahawk
3 lb slow grilled bone-in ribeye served with 3 sides of choice.
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