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RAW AND COLD BAR
RAW AND COLD BAR
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RAW AND COLD BAR
Burrata
Burrata, arugula, cherry tomato, and virgin olive oil.
RAW AND COLD BAR
Carnival Ceviche
Coconut leche de Tigre, red onion, cilantro, and aji Amarillo.
RAW AND COLD BAR
Oysters
RAW AND COLD BAR
Salmon or Tuna Crispy Rice
Salmon - avocado soy ginger vinaigrette over crispy rice.
RAW AND COLD BAR
Shrimp Cocktail
Pouched large shrimp in house pink cocktail sauce.
RAW AND COLD BAR
Tuna or Salmon Tartare
Chopped fresh tuna, avocado, thin sliced mango in soy ginger vinaigrette.
RAW AND COLD BAR
Wagyu Carpaccio
Thin sliced wagyu, shaved Manchego, balsamic vinaigrette, and crispy crumbs.
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