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ALMONDERGAS/MEATBALLS

Homemade meatballs in marinara sauce and ricotta
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Beet Salad

Chopped beet over a bed of arugula topped with goat cheese and balsamic glaze.
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Burrata

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Burrata

Burrata, arugula, cherry tomato, and virgin olive oil.
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Caesar Salad

Romaine lettuce, house Caesar dressing, and croutons.
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Carnival Ceviche

Coconut leche de Tigre, red onion, cilantro, and aji Amarillo.
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Charcuterie Board

Serrano ham, mortadella, soppressata, Manchego, burrata, gorgonzola, and assorted olives.
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CHEESE BREAD

Homemade Brazilian cheese bread
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Chicken Milanese

Breaded chicken breast served with mashed potatoes and salad.
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Chicken Skewer/No Speto

Chicken, onion, bacon, pineapple, and red pepper, served with fries.
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Chicken Strogonoff

Served with jasmine rice and potato sticks.
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Chicken-N-Mushrooms

Grilled chicken in creamy mushroom sauce, served with jasmine rice.
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