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Culinary History
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RAW AND COLD BAR
Shrimp Cocktail
SIGNATURE SPECIALS
Sizzling Fajita
MEATS
Skewer Prime Steak / No Speto
ONE MORE BITE
Soppressata
PASTA
Spaghetti Mixed Seafood
PASTA
Spaghetti Pomodoro – Add Meatballs
MEATS
The Tomahawk
SIDES
Truffle Fries
SIDES
Trufled Boniato Pure
RAW AND COLD BAR
Tuna or Salmon Tartare
RAW AND COLD BAR
Wagyu Carpaccio
SIDES
Yuca Fries
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